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About Our Farm

Howell Family

At Farmer’s Provisions we are committed to helping nutritionally and environmentally minded families like yours source high-quality, healthy meat so they can enjoy peace of mind in knowing they are doing right for their families and right for the planet.

As farmers, we’re privileged to know exactly where most of our food comes from and how it is raised. We want you to be able to say that, too. Knowing our farmer and how they raise our food is the path towards healthier food, healthier people, and a healthier environment.

Rooted in Midwest Agriculture

Most grass-fed beef sold in the U.S. is raised and slaughtered outside of the U.S. and imported for processing (yes, even beef labeled "Product of USA").  Farmer’s Provisions beef is proudly raised at the Crossroads of America in Indiana by the Howell family. We come from a long line of farmers, but we've been raising commodities, vegetables, and livestock in Indiana for 50 years on a farm that now spans two generations.

At Farmer’s Provisions, we are committed to 100% grass-fed, regenerative grazing. No feedlots, just green pastures. We believe this Is essential for providing a quality product that is healthy for families and healing for the environment.

Raised for Your Family by Our Family

We started Farmer’s Provisions to provide simple, wholesome, and nutritious food directly to families like ours. We are proud to be a part of the farm-to-table movement and to be able to offer our customers the highest quality meat that can only be called Beef Raised to be Delicious!

Many of our customers have found our products make sourcing locally raised, 100% grass-fed, no-compromise beef simple and believe you will too. We hope that you will join us in our mission to set a new bar in the quality we expect for family meals by supporting our farm and sharing your experience with friends and family.

Thank you for choosing Farmer’s Provisions. You can learn more about the Howell family on the Howell Farms website.

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We send a newsletter once weekly on Fridays to share insights into our farm and our practices, recipe ideas, and recommendations, as well as important product offers and shipping updates. We know you are interested in food that you can trust. We hope these newsletters are helpful and insightful. You may unsubscribe at any time.

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